Monday 18 June 2012

Recipes On Biltong UK

Biltong UK would like to share some fantastic Recipes with you all to try out we will start with this:

Biltong Muffins :


120 g Whole-wheat flour (250 ml)
120 g Cake flour (250 ml)
200 g Biltong - finely chopped (500 ml)
50 g Cheddar Cheese (125 ml)
30 ml Baking powder
3 Eggs
200 ml Milk
100 ml Cooking oil
5 ml Salt
15 ml Lemon juice

Combine all the ingredients and mix lightly. Spoon into greased muffin pans and bake at 220° C for 11 minutes. Leave to cool slightly before removing and serve with butter.

Makes 12

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