Recipes On Biltong UK

We at Biltong UK look forward to your contributions and your favorite Recipes, so lets have them coming in as long as you don't mind us publishing them for others to try and enjoy of course.

 

Biltong Spread:

125 g smooth cream cheese with chives

30 ml mayonnaise

30 ml lemon juice

60 g grated biltong (125 ml)

Salt & freshly ground black pepper to taste

Combine all the ingredients and serve sandwiched between slices of bread and toasted in an electric sandwich maker.

Spread on slices of whole-wheat bread and garnished with thin slices of lemon or cucumber.
 
Spread on bread canapes - cut slices of bread into rounds or fingers, fry in cooking oil until golden brown. Cool on a wire rack then spread with biltong mixture and garnish with sliced olives or gherkins.