Peppermint Crisp Tart

Peppermint Crisp Tart:
 
Ingredients:
 
1 x tin caramel
1 packet tennis biscuits
500ml cream
2 Peppermint Crisps

Method:
 
1. Crush the biscuits and grate the chocolate
2. Whip the cream until thick
3. Add the Caramel, folding into the cream gently by hand.
4. When well mixed spoon a layer of the mixture into a pie dish until about 1/4 full
5. Add a layer of crushed biscuits and some grated chocolate
6. Spoon more of the cream mixture in and add another layer of crushed biscuit and peppermint crisp
7. Continue to layer until all done
8. Allow to set in the fridge for at least an hour before serving

• Oh should have mentioned that you can add a few drops of peppermint essence to cream mixture if you want it more minty
• With Special thanks for this recipe Helga Toland you
• are a star....