A Recipe For Making Boerewors

BOEREWORS Recipe:

Ingredients:

1 kg beef.

1 kg mutton.

1 kg veal or lean pork.

500 gr spek (firm pork fat from under the skin).

25 ml salt.

5 ml ground black pepper.

15 ml coriander, singed and ground.

1 ml ground cloves.

2 ml nutmeg powder.

125 ml brown vinegar.

25 ml brandy (optional).

                                         25 ml masala (optional).

200 gr wide sausage casings.

Method:

Cube all meat and spek.

Mix together thoroughly and mince coarsely.

Place meat in large bowl.

Add all dry spices, vinegar and brandy (if used).

Mix together lightly with a two pronged fork.

Place in fridge for +/- 2 hours to blend flavors.

Soak casings in water during this period.

Fit casings to sausage maker and fill with mixture.

Do not over- or under-stuff.