Beef Pasta Potjie

Beef Pasta Potjie

2x packs of beef potije pieces

mushrooms

onions

garlic

green peppers

tomato

5 strips of lasagne pieces

half a packet of tagliete ( the spaghetti type)

pepper salt

dried parsley

bbq spice

bottle of mushroom and pasta sauce (all Joy)

Braze meat with salt, pepper, garlic, butter, dried parsley, and some dried chilli.

Once brown removed to cool down while putting in the mushrooms, peppers,tomato and onions with some sugar fry for 5mins, then add the meat together with the veg.

Pour in half a can of beer to get the flavors to soak together for about 10 minutes, add the rest of the beer to simmer for 5mins.

Take out half the portion of meat and put it n a bowl.

Take half a packet taglieta and break in half, gently spread out the pasta over the bottom layer of meat. smear the mushroom paste over the pasta giving it nice thick layer then put the remaining meat on top of that layer of pasta, pour in water just to cover the the last layer of meat, then add the pieces of lasagne on top coating it with some pasta sauce close the lid and let it cook till the lasagne is ready.

5 mins before taking the pot of the coals grate cheese on top and then cover with the lid to get the cheese nice and melted, doesn't take long. And then ready to serve.

You can surely put in your own ingredients to your liking, but this really came out nicely, specially getting it from a dream, timing for adding cooking depends on the heat of the fire and your judgment as you know.

Feeds 5.