Banana Bread

                      Single Loaf Banana Bread Recipe

Banana Bread ingredients:
 

1 full stick of butter, softened to room temperature
3 to 4 large, ripe bananas mashed
2 cups rice flour
1 cup granulated sugar
1 cup of chopped nuts, optional
2 large eggs
2 teaspoons baking powder
1 1/4 teaspoon gluten-free vanilla extract
 

Method:

Preheat oven to 325. Grease and rice flour a 9-inch loaf pan. Blend butter and sugar in a large bowl until creamy. Add vanilla, eggs and bananas. 

Mix dry ingredients in a separate bowl; add slowly to banana and butter mixture. 

Add nuts, if desired. Blend batter until well
mixed and then turn into loaf pan. 

Bake for 70-80 minutes or until edges are browned.