Boerewors in foil with Herb & Chutney sauce

Boerewors in foil with Herb & Chutney sauce

80ml Mrs Ball’s Original Chutney

10ml Robertson’s Steak & Chops Spice
10ml Robertson’s Italian Herb Seasoning
500g boerewors

1. Mix the Mrs Ball’s Chutney and spices in a bowl.
2. Divide the boerewors into eight pieces, and
place them in the centre of a large piece of foil.
3. Top with Mrs Ball’s Chutney-spice mix and fold
the foil closed. Place on the braai grid and braai
until done (20 to 30 minutes). If you are unable
to braai, place the foil parcel on a baking tray
and cook in the oven at 180°C for 35 minutes.
4. Open the foil and cook for a further 10 minutes
to brown.